Abundantly flowing bubbly accompanied an eclectic mix of savoury amuse-bouches, artisanal popcorn and exotic fruit skewers. Slices of delicate Pistachio and Apricot mousse cake from Thomas Haas provided the finishing touch. And yes, there was shortbread! Add the alluring aesthetic of Örling & Wu, the contemporary home decor emporium, with the vibe of the Spring Gastown Shop Hop and we had all the elements with which to celebrate PÉCHÉ MIGNON’s entry into its second year, in style. We thank our guests who celebrated with us and we thank Julie Wu and Fredrik Örling for sharing their space with us.